Pressure Cooking For Everyone
Written by Rick Rodgers and Arlene Ward. The pressure is on! Looking to get a great meal on the table, without a lot of time in the kitchen? Fast foolproof, and extremely versatile, pressure cooking is the answer for every busy cook. Authors reveal dozens of techniques for getting the most out of your pressure cooker-plus over 100 delicious recipes.

Cooking Under Pressure
Written by Lorna J. Sass, award winning cookbook author and culinary historian. A good primer for pressure cooking, with a wide array of dishes. Most recipes are written for a 5 liter or larger size. Hard cover, $22.50

Great Vegetarian Cooking Under Pressure
Written by Lorna J. Sass, this book not only takes the mystery out of pressure cooking, it also provides us with a delicious, healthy, and wide-ranging collection of new vegetarian recipes. For the omnivore, the resulting dishes will prove a healthy compliment to any menu. Hard cover, $25.00

The Ultimate Pressure Cooker Cookbook
Written by Tom Lacalamita, a book that goes beyond recipes to educate the reader on all aspects of the pressure cooker - from the history of this kitchen classic to the versatility of modern-day cookers. Chock full of recipes from the Mediterranean, this book makes it easy to serve up sumptuous dishes in no time. Hard cover $24.50

Lorna Sass' The Pressured Cook
Written by Lorna Sass, best-selling author of Cooking Under Pressure. The country's leading authority on speed-cooking offers over 75 one-pot meals from the pressure cooker. Rich chicken gumbo in 7 minutes, Catalan veal stew in 20. Hard cover, $19.95

Lorna Sass' Complete Vegetarian Kitchen
In paperback, this book uses both pressure cooker versions and conventional cooking methods of food preparation. Over 60% of the recipes have pressure cooker instructions. An emphasis on environmentally conscious cooking; no meat, dairy foods or eggs are used. Very informative with lots of charts and information. Paperback, $19.95

Lorna Sass' Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Hard cover, $24.95